Dining Out

The multicultural nature of the Gold Coast has brought about a deliciously successful food and wine industry. Cultivating everything from soft-shell crabs and goat cheese to locally bred Wagyu beef and award-winning boutique wines.

The region’s produce is in high demand in international markets, particularly Southeast Asia and the USA, but travellers to the Gold Coast get the chance to sample every possible combination in the city’s vibrant restaurants. The Gold Coast is at the forefront of Australian style and has attracted a multitude of prominent restaurateurs and operators from the southern capitals and around the world to progress with this dynamic region.

There is an endless variety of Australian and international styles complimented by the freshest of produce and delivered in some of Australia’s most inspired restaurant precincts.

The Gold Coast’s growing reputation as a city at the forefront of contemporary cuisine and quality wines has been celebrated with the release of our first Food, Wine and Dining Guide - you can download a copy here or contact info@gctourism.com

GC Food, Wine and Dining - Part One (1meg)

GC Food, Wine and Dining - Part Two (500k)

GC Food, Wine and Dining - Part Three (1.5meg)

GC Food, Wine and Dining - Part Four (800k)